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Paleo Peanut Butter Cookies

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Servings 16 cookies

Ingredients
  

  • 1 cup All natural organic Peanut Butter (smooth or crunchy)
  • 1 cup Coconut sugar
  • 1 Large egg free range
  • 1 tsp Baking soda
  • 1 tsp Pure vanilla extract
  • pinch Himalayan salt
  • 1/4 cup Chopped organic peanuts unsalted (also optional)

Instructions
 

  • Directions: Preheat your oven to 350 and line your baking sheet with parchment paper. 
  • Chop your organic peanuts and set aside. Combine all ingredients in a standing mixer or in a medium bowl with a hand held mixer. 
  • Using a small cookie scoop roll the batter into balls. If you don't have a cookie scoop use just over a table spoon of batter. 
  • Flatten the balls slightly with a fork and top with your peanuts. If you chose to use crunchy peanut butter, feel free to opt out of the peanut topping. 
  • Bake for 10 minutes and let cool before serving because they will come out soft! 
  • Let cool before serving. Store in fridge or freezer.